• 1/4 Cup Walnuts
• 3 Medium Eggplants
• 2 Small Onions
• 2 Tbsp Crushed Mint
• Ground Chili Pepper, Salt
• 1/2 Cup Kashk
1- Peel the eggplants and slice.
2- Slice the onions. 3- Crush the walnuts.
1- Fry the eggplants in a frying pan with 2 tbsp vegetable oil.
2- Meanwhile, fry the onions until golden.
3- Remove the onions and Saute 2 tbsp of crushed mint in the same pot.
4- Mash the fried eggplants in a big bowl.
5- Add the fried onion and the crushed walnuts to the bowl and stir well.
6- Add ground chili pepper, salt and the fried crushed mint to the bowl.
7- Add the kasha (whey) to the bowl and mix thoroughly until well blended.