The word “Saffron” is particularly linked to Iran (especially Khorasan province). Iran harvests about 90% of the world’s production of saffron and is the biggest exporter of Saffron in the world, before Spain and India. Persian saffron (Iran saffron) is a natural spice also called Red Gold. It is globally known for its incomparable quality, glamorous fragrance, pleasant flavor, and magical coloring strength. Saffron usage is in the manufacture of food products, pharmaceutical and chemical and the cultivation and production constraints which make saffron the most expensive spice in the world. The scientific name for saffron is Crocus Sativus. MGT is supplying all grades of saffron including All red (Sargol) saffron, Mancha (Poushal) saffron and Bunch (Dasteh) saffron as well as saffron powder. Please contact us to have more information about different saffron packing and daily saffron prices.