Call Us: (+98)2188359023

MGT Dried Fruit

We are Marjan dried fruit company. Our main activity is producing dry fruit. Our products are exported to whole world. So we are known as producer, supplier and exporter of dried fruits and nuts which all their origin is Iran. Persian saffron is one of the most famous product in the world. Marjan dried fruit is exporting the high quality Persian saffron from 2004. As well as saffron, Iranian mamra almond is one of our best products with pure quality. Iranian pistachio, raisin and dates are other dried fruits that we are producing. Iran dried fruits are different in quality with other origins. That’s why we are supplier and exporter of Iran raisin, pistachio and dates. Marjan dried fruit is also producer of green peeled pistachio kernels that is used for pastry and cookie. It is necessary to mention that the minimum quantity is 5Ton for almost all products (Dates, Pistachio, Almond, Raisin, dried fig, apricot, walnutwalnut and barberry). So we can say that we are only whole seller (wholesale). Iran date fruit has so many types that Mazafati and Sayer date are one of the most known. Date concentrate (date liquid honey, date liquid sugar and date liquid syrup) are made from high quality Iranian dates. List of our product ready to be exported are as below: Iran pistachio (Round fandoghi pistachio supplier, long Akbari pistachio supplier, long ahmadaghai pistachio, jumbo kalleghouchi pistachio). Iranian raisin (Sultana light brown raisin tizabi, Sultana dark brown raisin aftabi, jumbo yellow raisin zard malayer, green jumbo raisin sabz malayer and golden angoori raisin). Persian date fruit (Piarom or piyarom, Mazafati fresh date known as bam date, chopped or chapped date, Sayer with seed and sayer without seed, Zahedi yellow dates, Kabkab semi dried date, ShahabiShahabi and Rabbi date). Persian famous saffron (All red sargol saffron, pooshal mancha saffron, dasteh bunch saffron and saffron powder provided from all red and pooshal). Iranian barberry (dane anari or shiny red and also puffy or pofaki). Dried fig (closed mouth A,AA,AAA and open mouth A,AA,AAA). Almond (Normel kernel, mamra almond kernel, paper skin poost kaghazi almond and hard shell sangi almond). We are looking forward to have this opportunity to serve our trusted customers in long-term business.


walnut exporter

MGT Dried Fruit has left a great impression on Walnuts Market in Iran by exporting large scale of Walnuts to all around the world. MGT Dried Fruit Company focuses on Customer's Satisfaction that’s why Our Walnuts are supplied with the highest quality. MGT Dried Fruit Company has distributed Walnuts covered by very thin shell and are easily broken even by Hands. There is no doubt that WalnutWalnut seeds are more on demanding that Walnuts with hard shell by themselves. Walnuts are rounded, single-fruits. Walnuts are made up of a few layers' Green skin, hard shell then the seed of WalnutWalnut which is presumably the most common and highly used, is used for Export. It takes a long time that walnuts be fully grown and formed that’s why it is one of the rare nuts during a year. Walnuts are full of calorie and protein which mostly consumed by athletics. Walnuts are also consumed in roasted eggplants, Cakes, Chocolates, Candies, Confections. Walnuts are also recommended for breakfast meal which promotes brain's function during a day. Walnuts are also utilized in various seafood and other Asian dishes. Walnuts have always been expensive in Iran due to its domestic usage and comprehensive nutrition values.



What's the Difference Between English Walnuts and Black Walnuts?

The most familiar walnutwalnut is called English walnuts. The variety actually started out as the Persian walnutwalnut, and was thought to have grown in the Hanging Gardens of Babylon and even mentioned in the Code of Hammurabi. Through selective breeding, the Greeks enlarged the fruit of the Persian walnutwalnut to resemble the size of the walnuts we eat today.


  • Introduction: +

    The two most common major species of walnuts are grown for their seeds — the Persian or English WalnutWalnut and the Black WalnutWalnut. The English WalnutWalnut (J. regia) originated in Persia, and the Black WalnutWalnut (J. nigra) is native to eastern North America. The Black walnutwalnut is of high flavour, but Read More
  • History & Trade: +

    The worldwide production of walnuts has been increasing rapidly in recent years, with the largest increase coming from Asia. The world produced a total of 2.55 million metric tonnes of walnuts in 2010; China was the world's largest producer of walnuts, with a total harvest of 1.06 million metric tonnes. Read More
  • Use and Benefits: +

    Oftentimes, the simplest foods are best for your health, and this is certainly the case for nuts, in which Mother Nature has crafted a nearly perfect package of protein, healthy fats, fiber, plant sterols, antioxidants, and many vitamins and minerals. Among nuts, the case may be made that walnuts are Read More
  • Country of Origin: +

    Europe Turkey, Ukraine, France, Romani Africa - Asia China, Iran, India America USA , Mexico, Chile Australia Australias Read More
  • Walnut Shell: +

    - Plug (Oil Field): WalnutWalnut shell is used as a material to resolve lost circulation challenges prevalent in typical drilling operations; associated with stimulation fluid/drilling mud losses. WalnutWalnut shell is pumped into well with the mud, this practice is intended to seal perforations to create a more secure and less permeable Read More
  • Container Capacity: +

    Type Packed in carton 20 foot container 12 tons 40 foot container 20tons 12 meter trailer 19tons Read More
  • Packing: +

    Marjan Dried Fruit’s regular packing for walnutwalnut kernel is 10 to 12.5 Kg cartons. Other packages are possible according to customer’s orders. Read More
  • Planting: +

    The walnuts grown in Ontario can stand -30 C and colder during the middle of winter, but a cold spell of -20 C in March could cause serious dieback. Late spring frosts in April or early May of -3 C could cause tip dieback and seriously reduce the crop which Read More
  • Harvesting: +

    WalnutWalnut harvest usually begins in early September to early October. The walnuts are ready to be harvested when the green outer hull splits exposing the nut. At this time, many walnuts have already dropped from the trees to the orchard floor. Nuts that have not dropped naturally are then mechanically Read More
  • Related Articles: +

    1-      Evaluation and identification of walnutwalnut (Juglans regia L.) genotypes in Markazi province of Iran   2-      ESTIMATING PRODUCTION FUNCTION OF WALNUTWALNUT PRODUCTION IN IRAN USING COBB-DOUGLAS METHOD   3-      Occurrence of shallow bark canker of walnutwalnut in southern province of Iran Read More
  • Recipes: +

    1-      Baslogh 2-      Fesenjan (Fesenjoon) 3-      Kashk Bademjan 4-      RANGINAK ROULETT "Dates and Walnuts Roulette 5-       DONUTS Read More
  • 1