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MGT Dried Fruit

We are Marjan dried fruit company. Our main activity is producing dry fruit. Our products are exported to whole world. So we are known as producer, supplier and exporter of dried fruits and nuts which all their origin is Iran. Persian saffron is one of the most famous product in the world. Marjan dried fruit is exporting the high quality Persian saffron from 2004. As well as saffron, Iranian mamra almond is one of our best products with pure quality. Iranian pistachio, raisin and dates are other dried fruits that we are producing. Iran dried fruits are different in quality with other origins. That’s why we are supplier and exporter of Iran raisin, pistachio and dates. Marjan dried fruit is also producer of green peeled pistachio kernels that is used for pastry and cookie. It is necessary to mention that the minimum quantity is 5Ton for almost all products (Dates, Pistachio, Almond, Raisin, dried fig, apricot, walnutwalnut and barberry). So we can say that we are only whole seller (wholesale). Iran date fruit has so many types that Mazafati and Sayer date are one of the most known. Date concentrate (date liquid honey, date liquid sugar and date liquid syrup) are made from high quality Iranian dates. List of our product ready to be exported are as below: Iran pistachio (Round fandoghi pistachio supplier, long Akbari pistachio supplier, long ahmadaghai pistachio, jumbo kalleghouchi pistachio). Iranian raisin (Sultana light brown raisin tizabi, Sultana dark brown raisin aftabi, jumbo yellow raisin zard malayer, green jumbo raisin sabz malayer and golden angoori raisin). Persian date fruit (Piarom or piyarom, Mazafati fresh date known as bam date, chopped or chapped date, Sayer with seed and sayer without seed, Zahedi yellow dates, Kabkab semi dried date, ShahabiShahabi and Rabbi date). Persian famous saffron (All red sargol saffron, pooshal mancha saffron, dasteh bunch saffron and saffron powder provided from all red and pooshal). Iranian barberry (dane anari or shiny red and also puffy or pofaki). Dried fig (closed mouth A,AA,AAA and open mouth A,AA,AAA). Almond (Normel kernel, mamra almond kernel, paper skin poost kaghazi almond and hard shell sangi almond). We are looking forward to have this opportunity to serve our trusted customers in long-term business.

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Wednesday, 17 September 2014 07:07
• 1 teaspoon saffron • approximately 8 cups water • 4 cups sugar • 2 cups rice (preferably small grain or medium grain rice) • 1/4 cup oil (or melted butter) • 1/4 cup rose water…
Wednesday, 17 September 2014 07:01
• 1/4 Tsp Saffron • 2 Tbsp Salt • 2 Cups Rice • Vegetable Oil • 3 oz (85g) Dried Barberries Preprations : 1-Rinse and clean the rice. 2- Boil 6 cups of water. Directions :…
Wednesday, 17 September 2014 06:58
• 1/4 tsp saffron • 1 Cup Sugar • 1/2 Cup light syrup • 1 Cup salted Peanuts • 1 Tbsp Unsalted Butter • 1 Tsp Baking Soda • 1/3 Tsp salt • vegetable oil Preprations…
Wednesday, 17 September 2014 06:54
• 1/4 Tsp Saffron (Zafran) • Pistachios • 1/2 Cup Sugar • 1/2 Liter Milk • 1/4 Cup Rose Water • 1 Tsp Salep •2 Tbsp Cream (Whip Cream) Preprations : 1- Soak 1/4 tsp saffron
Monday, 15 September 2014 07:38
Iran saffron | Sargol Sargol (All Red Saffron) : This filament type, usually obtained from bunched and Pushal saffron which has no style and pollen. All red saffron consists of only red part of stigma so…
Monday, 15 September 2014 07:38
Iran Saffron | Poushal Saffron (Mancha Saffron) : This type is a little longer than sargol red parts of stigma. The colour of the end part is pale red and orange. Packing : Different packages consist…
Monday, 15 September 2014 07:38
Iran Saffron | Dasteh Saffron (Bunch Saffron): The all red and yellow part of stigma bunched and formed by a piece thread is “bunch” type. Some customers upon their usage prefer to buy this type. Packing…
Monday, 15 September 2014 07:38
Iran Saffron | Saffron Powder: Powder can be produced Sargol, Pushal or even Dasteh. Packing : Different packages consist of Khatam box, Crystal box and beautiful skin cards from 1-2 gram small packages to 250gr bulk…
Monday, 15 September 2014 07:38
Iran Saffron | Sefid Saffron (White Saffron): This type is only the end white and pale part of the stigma. Although it does not have a strength coloring feature, it is used as an aromatic substance…