Iran Saffron | Sefid Saffron (White Saffron): This type is only the end white and pale part of the stigma. Although it does not have a strength coloring feature, it is used as an aromatic substance for foods and other similar usages.
Different packages consist of Khatam box, Crystal box and beautiful skin cards from 1-2 gram small packages to 250gr bulk packs are available for all types of saffron. Our members are ready to suggest you best suit package according to your location, market and usage. As saffron is very sensitive, it must be well sealed and protected during the transportation. Saffron must be packed in cans or corrugated board cartons lined with aluminium.
- The important factor for saffron storage is temperature of its place. Cool and Dry environment is suggested in comparison with warm place which will dry saffron threads and kill its aroma.
- Natural or artificial light may change color and natural aroma of saffron threads. So it is better to keep saffron in dark place.
- It will be exposed to many different elements what effects on saffron quality. That’s why using fresh saffron has more advantages and more delicious taste. Keeping saffron for long period is not preferred.
- Wrapping saffron in a foil to avoid them from light and air exposure and using small containers for less air circulations are other good ways to keep saffron.