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MGT Dried Fruit

We are Marjan dried fruit company. Our main activity is producing dry fruit. Our products are exported to whole world. So we are known as producer, supplier and exporter of dried fruits and nuts which all their origin is Iran. Persian saffron is one of the most famous product in the world. Marjan dried fruit is exporting the high quality Persian saffron from 2004. As well as saffron, Iranian mamra almond is one of our best products with pure quality. Iranian pistachio, raisin and dates are other dried fruits that we are producing. Iran dried fruits are different in quality with other origins. That’s why we are supplier and exporter of Iran raisin, pistachio and dates. Marjan dried fruit is also producer of green peeled pistachio kernels that is used for pastry and cookie. It is necessary to mention that the minimum quantity is 5Ton for almost all products (Dates, Pistachio, Almond, Raisin, dried fig, apricot, walnutwalnut and barberry). So we can say that we are only whole seller (wholesale). Iran date fruit has so many types that Mazafati and Sayer date are one of the most known. Date concentrate (date liquid honey, date liquid sugar and date liquid syrup) are made from high quality Iranian dates. List of our product ready to be exported are as below: Iran pistachio (Round fandoghi pistachio supplier, long Akbari pistachio supplier, long ahmadaghai pistachio, jumbo kalleghouchi pistachio). Iranian raisin (Sultana light brown raisin tizabi, Sultana dark brown raisin aftabi, jumbo yellow raisin zard malayer, green jumbo raisin sabz malayer and golden angoori raisin). Persian date fruit (Piarom or piyarom, Mazafati fresh date known as bam date, chopped or chapped date, Sayer with seed and sayer without seed, Zahedi yellow dates, Kabkab semi dried date, ShahabiShahabi and Rabbi date). Persian famous saffron (All red sargol saffron, pooshal mancha saffron, dasteh bunch saffron and saffron powder provided from all red and pooshal). Iranian barberry (dane anari or shiny red and also puffy or pofaki). Dried fig (closed mouth A,AA,AAA and open mouth A,AA,AAA). Almond (Normel kernel, mamra almond kernel, paper skin poost kaghazi almond and hard shell sangi almond). We are looking forward to have this opportunity to serve our trusted customers in long-term business.


Sefid Saffron (White Saffron) | Iran Saffron

  • Posted on:  Monday, 15 September 2014 07:38

Iran Saffron | Sefid Saffron (White Saffron): This type is only the end white and pale part of the stigma. Although it does not have a strength coloring feature, it is used as an aromatic substance for foods and other similar usages.

Packing :

Different packages consist of Khatam box, Crystal box and beautiful skin cards from 1-2 gram small packages to 250gr bulk packs are available for all types of saffron. Our members are ready to suggest you best suit package according to your location, market and usage. As saffron is very sensitive, it must be well sealed and protected during the transportation. Saffron must be packed in cans or corrugated board cartons lined with aluminium.

Storage :
  • The important factor for saffron storage is temperature of its place. Cool and Dry environment is suggested in comparison with warm place which will dry saffron threads and kill its aroma.
  • Natural or artificial light may change color and natural aroma of saffron threads. So it is better to keep saffron in dark place.
  • It will be exposed to many different elements what effects on saffron quality. That’s why using fresh saffron has more advantages and more delicious taste. Keeping saffron for long period is not preferred.
  • Wrapping saffron in a foil to avoid them from light and air exposure and using small containers for less air circulations are other good ways to keep saffron.