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MGT Dried Fruit

We are Marjan dried fruit company. Our main activity is producing dry fruit. Our products are exported to whole world. So we are known as producer, supplier and exporter of dried fruits and nuts which all their origin is Iran. Persian saffron is one of the most famous product in the world. Marjan dried fruit is exporting the high quality Persian saffron from 2004. As well as saffron, Iranian mamra almond is one of our best products with pure quality. Iranian pistachio, raisin and dates are other dried fruits that we are producing. Iran dried fruits are different in quality with other origins. That’s why we are supplier and exporter of Iran raisin, pistachio and dates. Marjan dried fruit is also producer of green peeled pistachio kernels that is used for pastry and cookie. It is necessary to mention that the minimum quantity is 5Ton for almost all products (Dates, Pistachio, Almond, Raisin, dried fig, apricot, walnutwalnut and barberry). So we can say that we are only whole seller (wholesale). Iran date fruit has so many types that Mazafati and Sayer date are one of the most known. Date concentrate (date liquid honey, date liquid sugar and date liquid syrup) are made from high quality Iranian dates. List of our product ready to be exported are as below: Iran pistachio (Round fandoghi pistachio supplier, long Akbari pistachio supplier, long ahmadaghai pistachio, jumbo kalleghouchi pistachio). Iranian raisin (Sultana light brown raisin tizabi, Sultana dark brown raisin aftabi, jumbo yellow raisin zard malayer, green jumbo raisin sabz malayer and golden angoori raisin). Persian date fruit (Piarom or piyarom, Mazafati fresh date known as bam date, chopped or chapped date, Sayer with seed and sayer without seed, Zahedi yellow dates, Kabkab semi dried date, ShahabiShahabi and Rabbi date). Persian famous saffron (All red sargol saffron, pooshal mancha saffron, dasteh bunch saffron and saffron powder provided from all red and pooshal). Iranian barberry (dane anari or shiny red and also puffy or pofaki). Dried fig (closed mouth A,AA,AAA and open mouth A,AA,AAA). Almond (Normel kernel, mamra almond kernel, paper skin poost kaghazi almond and hard shell sangi almond). We are looking forward to have this opportunity to serve our trusted customers in long-term business.


RANGINAK ROULETTE "Dates and Walnuts Roulette

  • Posted on:  Tuesday, 16 September 2014 10:25

• 1 1/2 Lb (680 g) Dates

• 3/4 Cup All-Purpose Flour

• 7 Tbsp Butter

• 1/4 Cup Vegetable Oil

• 1 Tsp Cinnamon Powder

• 2/3 Cup Walnuts

• Shredded Coconut

Preprations :

1- Remove seeds from the dates.

2- Grind the walnuts.

Directions :

1- Grind/mash the dates.

2- Grease a rolling pin and spread the mashed dates over a plastic or a flexible non stick sheet.

3- Heat 3/4 cup of all-purpose flour in a pan over medium heat until light brown, Stir continuously.

4- Add 7 Tbsp butter to the pan and continue stirring for few more minutes.

5- Add 1/4 cup vegetable oil, stir well.

6- Turn the heat off, add 1 tsp cinnamon powder, stir and let cool down for few minutes.

7- Spread the batter on top of the dates layer.

8- Heat the ground walnuts over medium heat for few minutes.

9- Pour the walnuts over the walnuts layer and spread evenly.

10- Begin rolling the roulette gradually and put pressure each time.

11- Put the roulette in the refrigerator for two hours.

12- Cut the roulette vertically {as preferred).

13- Sprinkle shredded coconut over the roulette before serving.