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MGT Dried Fruit

We are Marjan dried fruit company. Our main activity is producing dry fruit. Our products are exported to whole world. So we are known as producer, supplier and exporter of dried fruits and nuts which all their origin is Iran. Persian saffron is one of the most famous product in the world. Marjan dried fruit is exporting the high quality Persian saffron from 2004. As well as saffron, Iranian mamra almond is one of our best products with pure quality. Iranian pistachio, raisin and dates are other dried fruits that we are producing. Iran dried fruits are different in quality with other origins. That’s why we are supplier and exporter of Iran raisin, pistachio and dates. Marjan dried fruit is also producer of green peeled pistachio kernels that is used for pastry and cookie. It is necessary to mention that the minimum quantity is 5Ton for almost all products (Dates, Pistachio, Almond, Raisin, dried fig, apricot, walnutwalnut and barberry). So we can say that we are only whole seller (wholesale). Iran date fruit has so many types that Mazafati and Sayer date are one of the most known. Date concentrate (date liquid honey, date liquid sugar and date liquid syrup) are made from high quality Iranian dates. List of our product ready to be exported are as below: Iran pistachio (Round fandoghi pistachio supplier, long Akbari pistachio supplier, long ahmadaghai pistachio, jumbo kalleghouchi pistachio). Iranian raisin (Sultana light brown raisin tizabi, Sultana dark brown raisin aftabi, jumbo yellow raisin zard malayer, green jumbo raisin sabz malayer and golden angoori raisin). Persian date fruit (Piarom or piyarom, Mazafati fresh date known as bam date, chopped or chapped date, Sayer with seed and sayer without seed, Zahedi yellow dates, Kabkab semi dried date, ShahabiShahabi and Rabbi date). Persian famous saffron (All red sargol saffron, pooshal mancha saffron, dasteh bunch saffron and saffron powder provided from all red and pooshal). Iranian barberry (dane anari or shiny red and also puffy or pofaki). Dried fig (closed mouth A,AA,AAA and open mouth A,AA,AAA). Almond (Normel kernel, mamra almond kernel, paper skin poost kaghazi almond and hard shell sangi almond). We are looking forward to have this opportunity to serve our trusted customers in long-term business.

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koofteh tabrizi

  • Posted on:  Tuesday, 16 September 2014 10:03

Walnuts, Dried Apricots, Dried Barberries

• 1/2 lb (226g) Ground Beef

• 1/2 bunch: Savory, Tarragon, Leek Chives & 1/8 bunch Mint

• 1/3 Cup Rice

• Turmeric, Salt, Ground Chili Pepper

• Persian spice mix (Advieh)

• 2 Eggs

• 1/3 Cup Split yellow peas

• 1 Tbsp Tomato paste

• Vegetable oil

Preprations: :

1- Hard boil an egg.

2- Grate 1 small onion, squeeze out the juice and keep the pulp (as shown in the video).

3- Slice 1 medium size onion.

4- Mince the herbs.

5- Pre-cook 1/3 cup rice.

6- Dice the walnuts, dried apricots and dried barberries (as needed).

7- boil 5-7 cups of water.

Directions: :

1- Put the split yellow peas in a pot, add boiling water until it covers them up and simmer for 15 minutes over low heat and drain.

2- Fry the sliced onions in 2 tbsp vegetable oil until golden.

3- Put the grated onions in a bowl, add the split yellow peas and 1/3 cup of the cooked rice.

4- Add the ground beef to the bowl and mix.

5- Add turmeric, ground chili pepper, salt and the minced herbs (keep 1/8 of the herbs to use in step 9) to the bowl and mix well.

6- Beat one egg and add it to the bowl and mix thoroughly.

7- Take a chunk of the mixture. Stuff with 1/8 of the boiled egg, walnuts, dried apricots and dried barberries. Wrap and pinch the edges to seal and make a meat ball shape.

8- Back to the frying onion pot, add turmeric, persian spice mix (Advieh), ground chili pepper and continue frying for 5 minutes.

9- Add 1 tbsp tomato paste and the rest of the herbs, stir well and fry for 5 more minutes.

10- Add boiling water to the pot and stir.

11- Put the meatballs in the pot, let it simmer for half an hour.

12- Flip the meatballs over and continue simmering over low heat for 30 more minutes.