Iran Raisin | Sultana Light Raisin: The most popular variety of raisin that is light brown and sulphur added. The maximum amount of added sulphur is around 350 ppm.
Available ready packages for raisin are 10kg or 12.5kg cartons but same as other products it is possible to pack them in other packages like small consumer packs.
Iranian Raisins may be stored at room temperature without noticeable loss of color or flavor for a few months. The stability at room temperature will be dependent upon the moisture levels of the raisins and the relative humidity of the atmosphere. If the storage room temperature and relative humidity are high, refrigerated storage may be adopted for short periods of time.