-Round Pistachio Kernel
-Jumbo Pistachio Kernel
-Long Pistachio kernel
-Momtaz Pistachio kernel
Iranian Pistachio kernels are produced from two types of pistachios, closed shells pistachios and open shell pistachios. Pistachio kernels can be from any type of Iranian pistachios. These are taken through shelling process. Pistachio kernels are normally used as a food ingredient in different industries such as bakery products, chocolate and sweet industry as well as cooking. As MGT has this ability and facilities for both types, they are available to offer with the greatest quality ready in our stock.
Closed shell pistachios get cracked in MGT factory to be produced by fully automat processing. The colour of this type is slightly lighter than open shell pistachio kernel, but its more reasonable and more affordable in price. This type of Iranian pistachio kernel suits for confectionaries or cooking then the kernels need to be blend or make powder of it.
Open shell pistachio kernel is darker in colour and they are bigger. This type of Iranian pistachio kernels is cracked by hand, hence the procedure, takes longer time also price is higher compared to closed shell kernels. Pistachio kernel which is provided from open shell pistachios is also suitable for confectionaries particularly where pistachios will be used as it is without blending or making it to powder for better look.
The regular packing is 50Kg sack. 10 or 12Kg cartons and small packages are available based on your order.
Unshelled nuts may be stored for 3 months in the refrigerator or up to 1 year in the freezer. Shelled pistachios can be stored in the refrigerator up to 3 months, but are not a good candidate for freezing. To restore pistachios that have lost their crispness, toast them in an oven for 5-10 minutes.