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MGT Dried Fruit

We are Marjan dried fruit company. Our main activity is producing dry fruit. Our products are exported to whole world. So we are known as producer, supplier and exporter of dried fruits and nuts which all their origin is Iran. Persian saffron is one of the most famous product in the world. Marjan dried fruit is exporting the high quality Persian saffron from 2004. As well as saffron, Iranian mamra almond is one of our best products with pure quality. Iranian pistachio, raisin and dates are other dried fruits that we are producing. Iran dried fruits are different in quality with other origins. That’s why we are supplier and exporter of Iran raisin, pistachio and dates. Marjan dried fruit is also producer of green peeled pistachio kernels that is used for pastry and cookie. It is necessary to mention that the minimum quantity is 5Ton for almost all products (Dates, Pistachio, Almond, Raisin, dried fig, apricot, walnutwalnut and barberry). So we can say that we are only whole seller (wholesale). Iran date fruit has so many types that Mazafati and Sayer date are one of the most known. Date concentrate (date liquid honey, date liquid sugar and date liquid syrup) are made from high quality Iranian dates. List of our product ready to be exported are as below: Iran pistachio (Round fandoghi pistachio supplier, long Akbari pistachio supplier, long ahmadaghai pistachio, jumbo kalleghouchi pistachio). Iranian raisin (Sultana light brown raisin tizabi, Sultana dark brown raisin aftabi, jumbo yellow raisin zard malayer, green jumbo raisin sabz malayer and golden angoori raisin). Persian date fruit (Piarom or piyarom, Mazafati fresh date known as bam date, chopped or chapped date, Sayer with seed and sayer without seed, Zahedi yellow dates, Kabkab semi dried date, ShahabiShahabi and Rabbi date). Persian famous saffron (All red sargol saffron, pooshal mancha saffron, dasteh bunch saffron and saffron powder provided from all red and pooshal). Iranian barberry (dane anari or shiny red and also puffy or pofaki). Dried fig (closed mouth A,AA,AAA and open mouth A,AA,AAA). Almond (Normel kernel, mamra almond kernel, paper skin poost kaghazi almond and hard shell sangi almond). We are looking forward to have this opportunity to serve our trusted customers in long-term business.

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Sj Responsive Listing for K2

 17 September 2014
Iran's agriculture produces many fruits and vegetables, including what some other countries may consider “exotic”. A bowl of fresh fruit is common on most Persian tables and dishes of vegetables and ...
Iran's agriculture produces many fruits and vegetables, including what some other countries may consider “exotic”. A bowl of fresh fruit is common on ...
17 September 2014
 17 September 2014
• Shredded Coconut, Walnuts, Chocolate • 2 Eggs • 1 Cup Milk • 2 Tsp Yeast • 1/4 Tsp Salt • 1/2 Tsp Vanilla Extract • 1/3 Cup Sugar • 1/4 Cup (50g) Unsalted Butter • ...
• Shredded Coconut, Walnuts, Chocolate • 2 Eggs • 1 Cup Milk • 2 Tsp Yeast • 1/4 Tsp Salt • 1/2 Tsp Vanilla Extract • 1/3 Cup ...
17 September 2014
 17 September 2014
• 1 1/2 Lb (680 g) Dates • 2/3 Cup Walnuts • 7 Tbsp Butter • 1/4 Cup Vegetable Oil • 1 Tsp Cinnamon Powder • 3/4 Cup All-Purpose Flour • Shredded Coconut Preprations : 1- ...
• 1 1/2 Lb (680 g) Dates • 2/3 Cup Walnuts • 7 Tbsp Butter • 1/4 Cup Vegetable Oil • 1 Tsp Cinnamon Powder • 3/4 Cup All-Purpose ...
17 September 2014
 17 September 2014
• 1/4 Cup Walnuts • 3 Medium Eggplants • 2 Small Onions • Oil • 2 Tbsp Crushed Mint • Ground Chili Pepper, Salt • 1/2 Cup Kashk Preprations : 1- Peel the eggplants and ...
• 1/4 Cup Walnuts • 3 Medium Eggplants • 2 Small Onions • Oil • 2 Tbsp Crushed Mint • Ground Chili Pepper, Salt • 1/2 Cup ...
17 September 2014
 17 September 2014
• 10 oz (283g) WalnutWalnut • 2 Pieces Chicken Breast • 1 Medium Onion • 2 Tbsp Sugar • Salt • 6 Tbsp Pomegranate Paste • 1 Tsp Tomato Paste Preprations : 1- Dice an onion. ...
• 10 oz (283g) WalnutWalnut • 2 Pieces Chicken Breast • 1 Medium Onion • 2 Tbsp Sugar • Salt • 6 Tbsp Pomegranate Paste • 1 Tsp ...
17 September 2014
 17 September 2014
• 1/2 Tsp Zafran (Saffron) • 1/2 Cup Rose Water • 1/2 Cup Corn Starch • 1 Cup Sugar • 1 Tbsp Butter • Shredded Coconut • 2 Cups Water Preprations : Soak the zafran ...
• 1/2 Tsp Zafran (Saffron) • 1/2 Cup Rose Water • 1/2 Cup Corn Starch • 1 Cup Sugar • 1 Tbsp Butter • Shredded Coconut • 2 ...
17 September 2014
 17 September 2014
• 1 teaspoon saffron • approximately 8 cups water • 4 cups sugar • 2 cups rice (preferably small grain or medium grain rice) • 1/4 cup oil (or melted butter) • 1/4 cup rose water ...
• 1 teaspoon saffron • approximately 8 cups water • 4 cups sugar • 2 cups rice (preferably small grain or medium grain rice) • 1/4 cup ...
17 September 2014
 17 September 2014
• 1/4 Tsp Saffron • 2 Tbsp Salt • 2 Cups Rice • Vegetable Oil • 3 oz (85g) Dried Barberries Preprations : 1-Rinse and clean the rice. 2- Boil 6 cups of water. Directions : ...
• 1/4 Tsp Saffron • 2 Tbsp Salt • 2 Cups Rice • Vegetable Oil • 3 oz (85g) Dried Barberries Preprations : 1-Rinse and clean the ...
17 September 2014
 17 September 2014
• 1/4 tsp saffron • 1 Cup Sugar • 1/2 Cup light syrup • 1 Cup salted Peanuts • 1 Tbsp Unsalted Butter • 1 Tsp Baking Soda • 1/3 Tsp salt • vegetable oil Preprations : ...
• 1/4 tsp saffron • 1 Cup Sugar • 1/2 Cup light syrup • 1 Cup salted Peanuts • 1 Tbsp Unsalted Butter • 1 Tsp Baking Soda • ...
17 September 2014
 17 September 2014
• 1/4 Tsp Saffron (Zafran) • Pistachios • 1/2 Cup Sugar • 1/2 Liter Milk • 1/4 Cup Rose Water • 1 Tsp Salep •2 Tbsp Cream (Whip Cream) Preprations : 1- Soak 1/4 tsp saffron for ...
• 1/4 Tsp Saffron (Zafran) • Pistachios • 1/2 Cup Sugar • 1/2 Liter Milk • 1/4 Cup Rose Water • 1 Tsp Salep •2 Tbsp Cream (Whip ...
17 September 2014
 17 September 2014
• 1/4 Cup Raisin • 3 Cucumbers • 1/4 Bunch Fresh:   Tarragon   Mint   Basil   Chives • 1/2 Cup Walnuts • 2 Cups (20 oz - 567g) Plain Yogurt • Black Pepper, Salt, Dried Mint • Rose Bud ...
• 1/4 Cup Raisin • 3 Cucumbers • 1/4 Bunch Fresh:   Tarragon   Mint   Basil   Chives • 1/2 Cup Walnuts • 2 Cups (20 oz - 567g) Plain Yogurt ...
17 September 2014
 17 September 2014
• 1/2 Cup Almonds • 1 Cup Dried Apricots • 1/2 Cup Oatmeal • 1/2 Cup Pecans • 1 Cup Raisin • 1/2 Tsp Ground Cinnamon • 1/2 Cup Honey • 1/4 Tsp Vanilla Sugar Preprations ...
• 1/2 Cup Almonds • 1 Cup Dried Apricots • 1/2 Cup Oatmeal • 1/2 Cup Pecans • 1 Cup Raisin • 1/2 Tsp Ground Cinnamon • 1/2 Cup ...
17 September 2014
 17 September 2014
• 1/3 Cup Raisins • 1 Tbsp Sugar • 1/2 Tsp Ground Cinnamon • 2 Apples • 1/3 Cup Pecans • 1 Tbsp Bread Crumbs • 1 Egg Preprations : Peel and slice the apples. Directions ...
• 1/3 Cup Raisins • 1 Tbsp Sugar • 1/2 Tsp Ground Cinnamon • 2 Apples • 1/3 Cup Pecans • 1 Tbsp Bread Crumbs • 1 Egg ...
17 September 2014
 17 September 2014
• 1.7 oz (50g) Raisins • 1 1/4 cup (75g) All Purpose Flour • 1/2 Tbsp All Purpose Flour • 1 Cup (100g) Powdered Sugar • 1/4 Cup (50g) Unsalted Butter • 1 Egg • 1/8 cup (5g) ...
• 1.7 oz (50g) Raisins • 1 1/4 cup (75g) All Purpose Flour • 1/2 Tbsp All Purpose Flour • 1 Cup (100g) Powdered Sugar • 1/4 Cup (50g) ...
17 September 2014
 17 September 2014
• 5 oz (142g) Raisins • 1/2 lb (227g) Red Cabbage • 1 lb (354g) Broccoli • 1 Can Corn (15 oz / 425g) • 1 Can Green Peas (15 oz / 425g) • 1 Cup Salad Dressing Preprations : 1- Cut ...
• 5 oz (142g) Raisins • 1/2 lb (227g) Red Cabbage • 1 lb (354g) Broccoli • 1 Can Corn (15 oz / 425g) • 1 Can Green Peas (15 oz / 425g) ...
17 September 2014
 17 September 2014
  Ground Pistachio 1 Cup All Purpose Flour 1/4 Cup Sugar 1/4 Tsp Vanilla Extract 1/8 Tsp Salt 4 oz (113g) Unsalted Butter Dark Chocolate Preprations : Leave the butter at room ...
  Ground Pistachio 1 Cup All Purpose Flour 1/4 Cup Sugar 1/4 Tsp Vanilla Extract 1/8 Tsp Salt 4 oz (113g) Unsalted Butter Dark ...
17 September 2014
 17 September 2014
• 1.7 oz (50g) Pistachios • 1/2 Cup Sugar • 1/4 Cup Rose Water • 1/4 Cup Glucose • 1 Egg White • Flour Perpration : 1- Separate egg white from york. 2- Whisk the egg white until ...
• 1.7 oz (50g) Pistachios • 1/2 Cup Sugar • 1/4 Cup Rose Water • 1/4 Cup Glucose • 1 Egg White • Flour Perpration : 1- Separate ...
17 September 2014
 17 September 2014
• 2 oz (57 g) Pistachios • 1.5 oz (42 g) Walnuts • 1/5 oz (42 g) Almonds • 1 Cup All Purpose Flour • 1/4 Cup Sugar • 2 Tbsp Sugar • 1 Tsp Ground Cinnamon • 1 Stick Cinnamon • 1 ...
• 2 oz (57 g) Pistachios • 1.5 oz (42 g) Walnuts • 1/5 oz (42 g) Almonds • 1 Cup All Purpose Flour • 1/4 Cup Sugar • 2 Tbsp Sugar • 1 ...
17 September 2014
 16 September 2014
• 1/4 Tsp Saffron • 1 lb (453g) Fresh Figs  • 1 Cinnamon Stick • 2 Green Cardamoms (whole) • 1 Tbsp Lemon Juice • 1/8 Tsp Vanilla Extract • 10 oz (283g) Sugar • 1/3 Cup ...
• 1/4 Tsp Saffron • 1 lb (453g) Fresh Figs  • 1 Cinnamon Stick • 2 Green Cardamoms (whole) • 1 Tbsp Lemon Juice • 1/8 Tsp Vanilla ...
16 September 2014
 16 September 2014
• 250 gr Date Honey or Sugar • 1 teaspoon Cinnamon • 175 gr Melted Butter • 275 gr Flour • 1.5 teaspoon Baking Powder • 1 teaspoon Ginger and nutmeg • 2 Eggs • 150mL Milk ...
• 250 gr Date Honey or Sugar • 1 teaspoon Cinnamon • 175 gr Melted Butter • 275 gr Flour • 1.5 teaspoon Baking Powder • 1 ...
16 September 2014
 16 September 2014
• 1Cup Date Syrup • 100 gr Grind WalnutWalnut • 1 tablespoon Saffron (melted in boiled water) • 200 gr Butter • ½ Cup Liquid Oil • ½ tablespoon Grind Cardamom • 200 gr Rice Floor1  ...
• 1Cup Date Syrup • 100 gr Grind WalnutWalnut • 1 tablespoon Saffron (melted in boiled water) • 200 gr Butter • ½ Cup Liquid Oil • ½ ...
16 September 2014
 16 September 2014
•3 Soupspoon Date Honey or Date Sugar • ½ Cup Milk • 200 gr Vanilla Ice-cream Directions : Mix all the ingredients for 2minutes in mixer. Pour the mixture in glass and design it with Date ...
•3 Soupspoon Date Honey or Date Sugar • ½ Cup Milk • 200 gr Vanilla Ice-cream Directions : Mix all the ingredients for 2minutes in mixer. ...
16 September 2014
 16 September 2014
• 2 Soupspoon Date Honey or Date Sugar • One Apple divided into 4pieces without kernel • 2 Pieces Cinnamon Stick Directions: : Heat indirectly apple and Cinnamon stick with two glass of ...
• 2 Soupspoon Date Honey or Date Sugar • One Apple divided into 4pieces without kernel • 2 Pieces Cinnamon Stick Directions: : Heat ...
16 September 2014
 16 September 2014
• ¼ Cup Date Honey or Date Sugar • ½ Cup Roasted Almond, Pistachio, WalnutWalnut or Hazelnut • 2 Soupspoon Chocolate Powder Directions: : Grind Hazelnut till its oil released. Then add Date ...
• ¼ Cup Date Honey or Date Sugar • ½ Cup Roasted Almond, Pistachio, WalnutWalnut or Hazelnut • 2 Soupspoon Chocolate Powder Directions: : ...
16 September 2014
 16 September 2014
• 1 1/2 Lb (680 g) Dates • 3/4 Cup All-Purpose Flour • 7 Tbsp Butter • 1/4 Cup Vegetable Oil • 1 Tsp Cinnamon Powder • 2/3 Cup Walnuts • Shredded Coconut Preprations : 1- ...
• 1 1/2 Lb (680 g) Dates • 3/4 Cup All-Purpose Flour • 7 Tbsp Butter • 1/4 Cup Vegetable Oil • 1 Tsp Cinnamon Powder • 2/3 Cup ...
16 September 2014
 16 September 2014
• 1 oz (28g) Walnuts (1/4 Cup) • 0.5 oz (14g) Pistachios (1/8 Cup) • 2 Scoops Vanilla Ice Cream • 1 Cup Milk • 1/2 Banana • 6 Dates • 4 Dried Figs • 1 Tbsp Ground Coconut • 1 Tsp ...
• 1 oz (28g) Walnuts (1/4 Cup) • 0.5 oz (14g) Pistachios (1/8 Cup) • 2 Scoops Vanilla Ice Cream • 1 Cup Milk • 1/2 Banana • 6 Dates • 4 ...
16 September 2014
 16 September 2014
• Zereshk (Dried Barberries) • 1 oz (28g) Parsley • 1 Onion • 1/4 Cup Bread Crumbs • 1 Potato • 2 Carrots • 1 Bell Pepper • 2 Tbsp Tomato Paste • 2 Tbsp Vegetable Oil • 1 ...
• Zereshk (Dried Barberries) • 1 oz (28g) Parsley • 1 Onion • 1/4 Cup Bread Crumbs • 1 Potato • 2 Carrots • 1 Bell Pepper • 2 ...
16 September 2014
 16 September 2014
• Walnuts, Dried Apricots, Dried Barberries • 1/2 lb (226g) Ground Beef • 1/2 bunch: Savory, Tarragon, Leek Chives & 1/8 bunch Mint • 1/3 Cup Rice • Turmeric, Salt, Ground Chili ...
• Walnuts, Dried Apricots, Dried Barberries • 1/2 lb (226g) Ground Beef • 1/2 bunch: Savory, Tarragon, Leek Chives & 1/8 bunch Mint • ...
16 September 2014
 16 September 2014
• 2 Cups Rice • 2 Tbsp Salt • 1/4 Tsp Saffron • Vegetable Oil • 3 oz (85g) Dried Barberries Preprations : 1-Rinse and clean the rice. 2- Boil 6 cups of water. Directions : 1- ...
• 2 Cups Rice • 2 Tbsp Salt • 1/4 Tsp Saffron • Vegetable Oil • 3 oz (85g) Dried Barberries Preprations : 1-Rinse and clean the rice. ...
16 September 2014
 16 September 2014
• 2 oz (57g) Almonds • 3/4 Cup Heavy Whipping Cream • 4 Eggs • 1/2 Cup (Approx. 3.5 oz / 100g) Sugar • 1/2 Cup Powdered Sugar • 1/2 Cup All Purpose Flour • 1/4 Cup Caramel • 1/3 Tsp ...
• 2 oz (57g) Almonds • 3/4 Cup Heavy Whipping Cream • 4 Eggs • 1/2 Cup (Approx. 3.5 oz / 100g) Sugar • 1/2 Cup Powdered Sugar • 1/2 Cup ...
16 September 2014