Iran Barberry | Puffy Barberry (Pofaki Barberry) : In order to produce the puffy type of Barberries, the branches of the plant is being cut off with the fruit on it and then it will be places on wooden bars in a place with continuous air stream from 4 sides.The drying process normally takes 4 to 5 months.After the Barberries are dried they are being separated from the branches by a machine and then passed through a vacuum machine to remove foreign objects.
Our Regular packing for exporting Barberry is 8.5 and 10Kg cartons. It is also possible to choose other packages if there is any request by customers.
Store Zereshk (Barberry) in the refrigerator in an airtight container if using within weeks of purchase. For long term storage, Zereshk is best stored in airtight container or zipper bag in the freezer to maintain its bright red colour and freshness. The red colour of Zereshk darkens with age as it oxidizes.