In order to get the most out of saffron it should be soaked in a little warm water for 10 minutes before being added to food at the last stage of cooking. The aroma, flavour and color come out much better this way.
We are pleased to hear that you are interested in our products. We assure you that your order will receive out best attention.
We wish to invite you to meet us in upcoming exhibitions to discuss our existing business and our future prospects.
Clearly see and track what is coming and going. We are keeping our customers informed before they ask.
We invite you to try the Iranian recipes which include our products