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MGT Dried Fruit

We are Marjan dried fruit company. Our main activity is producing dry fruit. Our products are exported to whole world. So we are known as producer, supplier and exporter of dried fruits and nuts which all their origin is Iran. Persian saffron is one of the most famous product in the world. Marjan dried fruit is exporting the high quality Persian saffron from 2004. As well as saffron, Iranian mamra almond is one of our best products with pure quality. Iranian pistachio, raisin and dates are other dried fruits that we are producing. Iran dried fruits are different in quality with other origins. That’s why we are supplier and exporter of Iran raisin, pistachio and dates. Marjan dried fruit is also producer of green peeled pistachio kernels that is used for pastry and cookie. It is necessary to mention that the minimum quantity is 5Ton for almost all products (Dates, Pistachio, Almond, Raisin, dried fig, apricot, walnutwalnut and barberry). So we can say that we are only whole seller (wholesale). Iran date fruit has so many types that Mazafati and Sayer date are one of the most known. Date concentrate (date liquid honey, date liquid sugar and date liquid syrup) are made from high quality Iranian dates. List of our product ready to be exported are as below: Iran pistachio (Round fandoghi pistachio supplier, long Akbari pistachio supplier, long ahmadaghai pistachio, jumbo kalleghouchi pistachio). Iranian raisin (Sultana light brown raisin tizabi, Sultana dark brown raisin aftabi, jumbo yellow raisin zard malayer, green jumbo raisin sabz malayer and golden angoori raisin). Persian date fruit (Piarom or piyarom, Mazafati fresh date known as bam date, chopped or chapped date, Sayer with seed and sayer without seed, Zahedi yellow dates, Kabkab semi dried date, ShahabiShahabi and Rabbi date). Persian famous saffron (All red sargol saffron, pooshal mancha saffron, dasteh bunch saffron and saffron powder provided from all red and pooshal). Iranian barberry (dane anari or shiny red and also puffy or pofaki). Dried fig (closed mouth A,AA,AAA and open mouth A,AA,AAA). Almond (Normel kernel, mamra almond kernel, paper skin poost kaghazi almond and hard shell sangi almond). We are looking forward to have this opportunity to serve our trusted customers in long-term business.

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We are pleased to hear that you are interested in our products. We assure you that your order will receive out best attention.  

 

We wish to invite you to meet us in upcoming exhibitions to discuss our existing business and our future prospects.

 

Clearly see and track what is coming and going. We are keeping our customers informed before they ask.

 

We invite you to try the Iranian recipes which include our products

Today saffron is widely used in the food industry as one of the ingredients in dehydrated food stuff, mixes, soups, ice cream and many other processed food products. In Iran a great number of foods are cooked using saffron. But Iranians are not the only people who appreciate it. Saffron constitutes an irreplaceable condiment in so many international dishes. In Indian and Sub-continent cuisine, saffron has varied uses, a necessity in many dishes, specially used with milk. In the Middle-East it is extensively used in rice, coffee, desserts. In the Arab countries of the Gulf, visitors are welcomed with a drink prepared from coffee, saffron and cardamom. Tea is also prepared with saffron. A refreshing saffron-syrup can be prepared at home. In Spain, "Spanish Paella" and "Zarzuela de Pescado" are recognized throughout the world and any visitor who comes to Spain, will not leave this country without tasting what they call the typical Spanish cuisine. 


In Italy, "Rissotto A La Milanese" has become the Italian dish par excellence. In Sweden, there exists a tradition to give greetings to family members and friends and offer them "Saffron Cake". In Japan, the use of saffron is also increasing. Japanese are great consumers of raw fish, particular about its presentation. Saffron enhances the taste of fish, also giving it a yellow-golden color.